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100-Layer Lasagna

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2h 30min

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12 servings

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Experience the ultimate lasagna with this impressive 100-layer version. Thin, delicate layers of pasta are interspersed with a rich meat sauce, creamy béchamel, and melted cheese, creating a luxurious and indulgent dish. This lasagna is perfect for special occasions or when you want to wow your guests with a show-stopping centerpiece.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make pasta dough

In a large bowl, mix flour and salt. Create a well in the center and add eggs. Gradually incorporate flour into the eggs until a dough forms. Knead for 10 minutes until smooth and elastic. Wrap in plastic and let rest for 30 minutes.

2
Prepare meat sauce

In a large pot, cook ground beef over medium heat until browned. Remove beef and set aside. Finely chop onion and mince garlic. In the same pot, sauté onion and garlic until softened. Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.

3
Make béchamel sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in milk until smooth. Add nutmeg, salt, and pepper. Simmer until thickened, about 10 minutes.

4
Roll out pasta

Divide pasta dough into 10 pieces. Using a pasta machine, roll each piece into thin sheets, about 1/16-inch thick.

5
Assemble lasagna

Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce. Place a pasta sheet on top. Spread a thin layer of béchamel, ricotta, mozzarella, and Parmesan. Repeat layers until all ingredients are used, ending with cheese.

6
Bake lasagna

Cover lasagna with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes, or until golden brown and bubbly. Let cool for 15 minutes before serving.

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