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2-Ingredient Dough Pizza

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30min

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4 servings

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This easy and delicious 2-ingredient dough pizza is a perfect quick meal for any day of the week. The crust is made with just self-rising flour and Greek yogurt, then topped with a simple tomato sauce and melted mozzarella cheese. Customize this versatile pizza with your favorite toppings for a personalized treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.

2
Make the dough

In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms.

3
Knead the dough

Transfer the dough to a lightly floured surface and knead for 1-2 minutes, or until the dough becomes smooth and elastic.

4
Roll out the dough

Roll the dough into a 12-inch circle and place it on the prepared baking sheet.

5
Add the tomato sauce

Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.

6
Add the cheese and seasonings

Sprinkle the shredded mozzarella cheese over the tomato sauce. Season with dried oregano, salt, and black pepper.

7
Bake the pizza

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8
Slice and serve

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice the pizza into 8 pieces and serve hot.

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