Recipe details
Dinner
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2-Ingredient Dough Pizza
30min
4 servings
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This easy and delicious 2-ingredient dough pizza is a perfect quick meal for any day of the week. The crust is made with just self-rising flour and Greek yogurt, then topped with a simple tomato sauce and melted mozzarella cheese. Customize this versatile pizza with your favorite toppings for a personalized treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Make the dough
In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms.
Knead the dough
Transfer the dough to a lightly floured surface and knead for 1-2 minutes, or until the dough becomes smooth and elastic.
Roll out the dough
Roll the dough into a 12-inch circle and place it on the prepared baking sheet.
Add the tomato sauce
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Add the cheese and seasonings
Sprinkle the shredded mozzarella cheese over the tomato sauce. Season with dried oregano, salt, and black pepper.
Bake the pizza
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Slice and serve
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice the pizza into 8 pieces and serve hot.
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