Recipe details
Dinner
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5-Ingredient BBQ Chicken-Stuffed Sweet Potatoes
1h
4 servings
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This simple yet satisfying dish combines the natural sweetness of baked sweet potatoes with tangy BBQ chicken for a quick and delicious meal. With only five ingredients, it's an easy-to-make dinner that's perfect for busy weeknights. The tender sweet potatoes provide a nutritious base for the flavorful shredded chicken, while a sprinkle of cheese and green onions add extra taste and texture. It's a balanced, comforting meal that's both wholesome and crowd-pleasing.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 425°F (220°C).
Prepare sweet potatoes
Wash sweet potatoes and pierce several times with a fork. Place on a baking sheet.
Bake sweet potatoes
Bake sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
Cook chicken
While potatoes are baking, cook chicken breasts in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
Shred chicken
Remove chicken from skillet and shred using two forks.
Mix chicken with BBQ sauce
In a bowl, mix shredded chicken with BBQ sauce until well coated.
Prepare cheese and onions
Grate cheddar cheese if not pre-shredded. Thinly slice green onions.
Slice sweet potatoes
Once sweet potatoes are done, remove from oven and let cool slightly. Cut a slit lengthwise in each potato.
Stuff sweet potatoes
Open each sweet potato slightly and stuff with the BBQ chicken mixture.
Add cheese
Sprinkle grated cheddar cheese over the stuffed sweet potatoes.
Melt cheese
Return stuffed potatoes to the oven for 2-3 minutes, until cheese is melted.
Garnish and serve
Remove from oven, sprinkle with sliced green onions, and serve hot.
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