This Almond Cranberry Crumble features tart cranberries baked under a sweet, nutty topping of oats and almonds. The vibrant berries create a jammy filling that balances perfectly with the crisp, buttery crumble on top. Simple to prepare with basic ingredients, this rustic dessert offers a delightful contrast of flavors and textures. Serve warm with a scoop of vanilla ice cream for a comforting treat that's perfect for fall and winter gatherings or anytime you crave a fruit-forward dessert with a crunchy topping.