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Almond Cranberry Crumble

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45min

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6 servings

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This Almond Cranberry Crumble features tart cranberries baked under a sweet, nutty topping of oats and almonds. The vibrant berries create a jammy filling that balances perfectly with the crisp, buttery crumble on top. Simple to prepare with basic ingredients, this rustic dessert offers a delightful contrast of flavors and textures. Serve warm with a scoop of vanilla ice cream for a comforting treat that's perfect for fall and winter gatherings or anytime you crave a fruit-forward dessert with a crunchy topping.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the Oven

Preheat oven to 375°F (190°C).

2
Prepare Baking Dish

Lightly grease a 9-inch square baking dish or 2-quart casserole dish.

3
Prepare the Cranberries

Rinse cranberries and remove any stems or soft berries.

4
Zest and Juice the Orange

Zest the orange to get 1 tablespoon of zest, then cut and juice to get 2 tablespoons of juice.

5
Mix Cranberry Filling

In a bowl, combine cranberries, sugar, orange zest, orange juice, and 1/2 teaspoon cinnamon. Stir to coat berries evenly.

6
Transfer to Baking Dish

Pour the cranberry mixture into the prepared baking dish, spreading evenly.

7
Chop the Almonds

Roughly chop the almonds, leaving some larger pieces for texture.

8
Make the Crumble Topping

In a medium bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.

9
Add Almonds to Topping

Stir chopped almonds into the crumble mixture.

10
Cut in Butter

Cut cold butter into small cubes and add to the crumble mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

11
Top the Cranberries

Sprinkle the crumble topping evenly over the cranberry filling.

12
Bake

Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the cranberry filling is bubbling around the edges.

13
Cool Slightly

Remove from oven and let cool for 10-15 minutes before serving.

14
Serve

Serve warm, with vanilla ice cream if desired.

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