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Almond Tiramisu Overnight Oats

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15min

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4 servings

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Almond Tiramisu Overnight Oats bring the indulgent flavors of the classic Italian dessert to your breakfast table. This no-cook recipe combines the richness of coffee, the sweetness of almond, and the creaminess of mascarpone-inspired yogurt blend. Prepared the night before, these oats develop a luxurious texture and complex flavor profile overnight. It's a perfect option for those who crave a sophisticated, dessert-like breakfast that's still nutritious and energizing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
15 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large bowl, mix rolled oats and cocoa powder.

2
Add wet ingredients

Stir in milk, Greek yogurt, cooled brewed coffee, almond extract, and maple syrup.

3
Mix thoroughly

Ensure all ingredients are well combined.

4
Portion mixture

Divide the oat mixture evenly among four jars or containers.

5
Add almonds

Sprinkle sliced almonds on top of each portion.

6
Refrigerate

Cover containers and refrigerate overnight or for at least 6-8 hours.

7
Serve

In the morning, stir the oats and add additional toppings if desired (extra cocoa powder dusting, a sprinkle of sliced almonds, or a drizzle of maple syrup).

8
Optional garnish

For an authentic tiramisu touch, dust with additional cocoa powder just before serving.

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