American Buttermilk-Fried Chicken is a classic Southern comfort food that boasts a perfectly crispy exterior and juicy, flavorful interior. This recipe features chicken pieces marinated in tangy buttermilk, which tenderizes the meat and adds depth to the flavor. The chicken is then coated in a seasoned flour mixture and fried to golden perfection. The result is a dish with a satisfyingly crunchy crust and moist, succulent meat that practically falls off the bone. Ideal for family dinners, picnics, or any occasion that calls for delicious, crowd-pleasing comfort food.