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Snacks & Appetizers
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Antipasto Skewers

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20min

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12 servings

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Antipasto Skewers are a delightful and easy-to-make appetizer that brings the flavors of an Italian antipasto platter to a convenient, handheld form. These colorful skewers feature a variety of Italian meats, cheeses, vegetables, and olives, creating a perfect balance of flavors and textures. Each bite offers a taste of Italy, with the salty prosciutto, creamy mozzarella, tangy artichoke hearts, and zesty pepperoncini. Drizzled with a simple balsamic glaze, these skewers are not only delicious but also visually appealing. They're ideal for parties, picnics, or as a light appetizer before a meal. Antipasto Skewers are a crowd-pleasing dish that's both elegant and fun, allowing guests to enjoy a variety of traditional Italian antipasto ingredients in one bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ingredients

If necessary, drain and pat dry the mozzarella balls, artichoke hearts, and olives. Wash and dry the cherry tomatoes and basil leaves.

2
Cut meats

Cut the prosciutto and salami into bite-sized pieces.

3
Prepare pepperoncini

If whole, cut the pepperoncini peppers in half.

4
Season mozzarella

In a small bowl, toss the mozzarella balls with olive oil, salt, and pepper.

5
Assemble skewers

Thread the ingredients onto 12 skewers in the following order: basil leaf, mozzarella ball, cherry tomato, folded prosciutto, artichoke heart, folded salami, black olive, pepperoncini.

6
Arrange skewers

Place the assembled skewers on a serving platter.

7
Drizzle with balsamic

Lightly drizzle the balsamic glaze over the skewers.

8
Garnish

If desired, garnish the platter with additional basil leaves.

9
Chill

Refrigerate the skewers for at least 15 minutes before serving to allow flavors to meld.

10
Serve

Serve chilled or at room temperature.

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