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Snacks & Appetizers
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Apple and Almonds Gazpacho

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20min

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4 servings

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Apple and Almonds Gazpacho is a refreshing and nutritious cold soup, perfect for hot summer days. This unique twist on the traditional Spanish gazpacho combines the sweetness of apples with the creamy texture of almonds, creating a delightful blend of flavors. It's a vegan-friendly dish that serves as a light appetizer or a wholesome snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Ingredients

Core and chop the green apples. Peel and chop the cucumber. Peel and mince the garlic clove.

2
Blend Ingredients

In a blender, combine the chopped apples, cucumber, minced garlic, blanched almonds, white wine vinegar, extra-virgin olive oil, salt, and cold water. Blend until smooth.

3
Chill

Transfer the gazpacho to a large container and refrigerate for at least 2 hours, or until thoroughly chilled.

4
Serve

Stir the gazpacho well before serving. Pour into bowls or glasses and enjoy this refreshing Apple and Almonds Gazpacho.

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