Recipe details
Lunch
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Apple and Cabbage Slaw with Salmon
35min
4 servings
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This refreshing Apple and Cabbage Slaw with Herbed Salmon is a perfect balance of flavors and textures. Crisp, thinly sliced apples and cabbage are tossed in a tangy dressing, creating a light and crunchy slaw. Paired with a tender, herb-crusted salmon fillet, this dish offers a delightful combination of omega-3 rich protein and vitamin-packed vegetables. It's an ideal meal for a healthy lunch or a light dinner, especially during warmer months. The contrast between the cool slaw and the warm salmon makes for an exciting and satisfying eating experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content
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Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare salmon
Pat dry the salmon fillets with paper towels.
Season salmon
Season salmon with salt and pepper.
Prepare herbs
Finely chop dill and parsley.
Coat salmon
Coat the top of each salmon fillet with chopped herbs.
Grill salmon
Grill salmon for 4-5 minutes per side, or until cooked through.
Shred cabbage
Thinly slice the green cabbage.
Prepare apple
Core and thinly slice the red apple.
Grate carrot
Peel and grate the carrot.
Slice onion
Thinly slice the red onion.
Combine vegetables
In a large bowl, combine cabbage, apple, carrot, and onion.
Prepare dressing
In a small bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, and honey.
Season dressing
Add remaining salt and pepper to the dressing and whisk.
Dress slaw
Pour the dressing over the vegetable mixture and toss to coat.
Prepare lemon
Cut the lemon into wedges.
Serve
Divide the slaw among plates, top with grilled salmon, and serve with lemon wedges.
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