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Apple and Cabbage Slaw with Salmon

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35min

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4 servings

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This refreshing Apple and Cabbage Slaw with Herbed Salmon is a perfect balance of flavors and textures. Crisp, thinly sliced apples and cabbage are tossed in a tangy dressing, creating a light and crunchy slaw. Paired with a tender, herb-crusted salmon fillet, this dish offers a delightful combination of omega-3 rich protein and vitamin-packed vegetables. It's an ideal meal for a healthy lunch or a light dinner, especially during warmer months. The contrast between the cool slaw and the warm salmon makes for an exciting and satisfying eating experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare salmon

Pat dry the salmon fillets with paper towels.

2
Season salmon

Season salmon with salt and pepper.

3
Prepare herbs

Finely chop dill and parsley.

4
Coat salmon

Coat the top of each salmon fillet with chopped herbs.

5
Grill salmon

Grill salmon for 4-5 minutes per side, or until cooked through.

6
Shred cabbage

Thinly slice the green cabbage.

7
Prepare apple

Core and thinly slice the red apple.

8
Grate carrot

Peel and grate the carrot.

9
Slice onion

Thinly slice the red onion.

10
Combine vegetables

In a large bowl, combine cabbage, apple, carrot, and onion.

11
Prepare dressing

In a small bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, and honey.

12
Season dressing

Add remaining salt and pepper to the dressing and whisk.

13
Dress slaw

Pour the dressing over the vegetable mixture and toss to coat.

14
Prepare lemon

Cut the lemon into wedges.

15
Serve

Divide the slaw among plates, top with grilled salmon, and serve with lemon wedges.

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