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Apple and Raisin Cookies

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37min

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24 servings

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These soft and chewy cookies are packed with the goodness of fresh apples and sweet raisins. The perfect treat for any time of day, these cookies are a delightful balance of fruity flavors and warm spices.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare baking sheets

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2
Cream butter and sugar

In a large bowl, cream the butter and brown sugar until light and fluffy.

3
Mix egg and vanilla

Beat the egg and vanilla extract into the butter mixture.

4
Whisk dry ingredients

In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.

5
Combine dry ingredients with butter mixture

Gradually stir the flour mixture into the butter mixture until just combined.

6
Peel and chop apple

Peel and finely chop the apple.

7
Stir in apple and raisins

Fold the chopped apple and raisins into the cookie dough.

8
Scoop cookie dough onto baking sheets

Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.

9
Bake the cookies

Bake for 10-12 minutes, or until the edges are lightly golden.

10
Cool and serve

Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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