These Apple Cider Beignets are light, fluffy pastries infused with the warm flavor of apple cider and dusted with cinnamon sugar. The dough is simple to prepare, creating pillowy squares that puff beautifully when fried. Each bite offers a delicate balance of sweet apple notes and warm spices. Perfect for breakfast, brunch, or dessert, these beignets bring a touch of New Orleans tradition with a delicious autumn twist. Serve them warm for the ultimate indulgent treat that's surprisingly easy to make at home.