Recipe details
Breakfast
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Apple Muffins
45min
12 servings
Cook this dish
These wholesome apple muffins are a delightful treat bursting with the flavors of fall. Packed with fresh apple chunks, warm spices, and a hint of brown sugar, they make for a satisfying breakfast or snack. The use of whole wheat flour adds a nutritious twist, while the crunchy streusel topping provides a delightful textural contrast.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
26 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease with cooking spray.
Mix dry ingredients
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
Mix wet ingredients
In another bowl, beat the eggs, brown sugar, oil, vanilla extract, and milk until well combined.
Peel and chop apples
Peel, core, and chop the apples into small chunks, about 1/4-inch in size.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the chopped apples.
Make streusel topping
In a small bowl, mix together the butter, flour, and granulated sugar with your fingers until crumbly.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping over each muffin.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve
Serve the apple muffins warm or at room temperature. Enjoy!
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