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Apple Pie

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1h 30min

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8 servings

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This classic apple pie features a flaky, buttery crust filled with tender, spiced apples. It's a comforting and timeless dessert that's perfect for any occasion, especially during fall and winter.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
32 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the crust

In a food processor, pulse 2 cups of flour, butter, 1/2 teaspoon of salt, and 2 tablespoons of sugar until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.

2
Chill the dough

Divide the dough in half. Shape each half into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

3
Prepare the filling

Peel, core, and thinly slice the apples. In a large bowl, toss the apples with the juice of 1 lemon, 3/4 cup of sugar, 1/2 teaspoon of salt, cinnamon, nutmeg, and the remaining 1/2 cup of flour.

4
Preheat oven

Preheat the oven to 375°F (190°C).

5
Roll out the crust

On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to a 9-inch pie dish. Pour the apple filling into the crust.

6
Add the top crust

Roll out the remaining dough into a 12-inch circle. Place on top of the filling. Trim the excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

7
Brush with egg wash

In a small bowl, beat the egg. Brush the top crust with the beaten egg.

8
Bake the pie

Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they start to brown too quickly.

9
Cool and serve

Allow the pie to cool for at least 30 minutes before slicing and serving.

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