Recipe details
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Apple Pie
1h 30min
8 servings
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This classic apple pie features a flaky, buttery crust filled with tender, spiced apples. It's a comforting and timeless dessert that's perfect for any occasion, especially during fall and winter.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
32 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Make the crust
In a food processor, pulse 2 cups of flour, butter, 1/2 teaspoon of salt, and 2 tablespoons of sugar until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
Chill the dough
Divide the dough in half. Shape each half into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Prepare the filling
Peel, core, and thinly slice the apples. In a large bowl, toss the apples with the juice of 1 lemon, 3/4 cup of sugar, 1/2 teaspoon of salt, cinnamon, nutmeg, and the remaining 1/2 cup of flour.
Preheat oven
Preheat the oven to 375°F (190°C).
Roll out the crust
On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to a 9-inch pie dish. Pour the apple filling into the crust.
Add the top crust
Roll out the remaining dough into a 12-inch circle. Place on top of the filling. Trim the excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Brush with egg wash
In a small bowl, beat the egg. Brush the top crust with the beaten egg.
Bake the pie
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Cover the edges with foil if they start to brown too quickly.
Cool and serve
Allow the pie to cool for at least 30 minutes before slicing and serving.
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