Recipe details
Desserts
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Apple Pie Ice Cream
50min
8 servings
Cook this dish
Indulge in the nostalgic flavors of homemade apple pie transformed into a creamy, cool treat with this Apple Pie Ice Cream. This delightful dessert combines rich, vanilla-infused ice cream with swirls of spiced apple compote and buttery pie crust pieces. Each spoonful offers the perfect balance of smooth ice cream, tender apple chunks, and crunchy crust bits, capturing the essence of a warm apple pie in a refreshing frozen form. It's an ideal dessert for late summer days or as a unique twist on a classic fall favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare ice cream base
In a saucepan, heat cream, milk, and 1/2 cup sugar until steaming.
Temper egg yolks
Whisk egg yolks with remaining 1/4 cup sugar. Slowly add hot cream mixture, whisking constantly.
Cook custard
Return mixture to saucepan, cook over medium heat until thickened, stirring constantly.
Finish custard
Remove from heat, stir in vanilla and salt. Strain and chill thoroughly.
Prepare apple compote
In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender.
Finish compote
Stir in butter, remove from heat, and let cool completely.
Churn ice cream
Churn the chilled custard in an ice cream maker according to manufacturer's instructions.
Add mix-ins
In the last few minutes of churning, add cooled apple compote and crumbled pie crust.
Freeze
Transfer to a freezer-safe container and freeze until firm, about 4 hours.
Serve
Scoop and serve your homemade Apple Pie Ice Cream.
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