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Apple Pie Ice Cream

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50min

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8 servings

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Indulge in the nostalgic flavors of homemade apple pie transformed into a creamy, cool treat with this Apple Pie Ice Cream. This delightful dessert combines rich, vanilla-infused ice cream with swirls of spiced apple compote and buttery pie crust pieces. Each spoonful offers the perfect balance of smooth ice cream, tender apple chunks, and crunchy crust bits, capturing the essence of a warm apple pie in a refreshing frozen form. It's an ideal dessert for late summer days or as a unique twist on a classic fall favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ice cream base

In a saucepan, heat cream, milk, and 1/2 cup sugar until steaming.

2
Temper egg yolks

Whisk egg yolks with remaining 1/4 cup sugar. Slowly add hot cream mixture, whisking constantly.

3
Cook custard

Return mixture to saucepan, cook over medium heat until thickened, stirring constantly.

4
Finish custard

Remove from heat, stir in vanilla and salt. Strain and chill thoroughly.

5
Prepare apple compote

In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender.

6
Finish compote

Stir in butter, remove from heat, and let cool completely.

7
Churn ice cream

Churn the chilled custard in an ice cream maker according to manufacturer's instructions.

8
Add mix-ins

In the last few minutes of churning, add cooled apple compote and crumbled pie crust.

9
Freeze

Transfer to a freezer-safe container and freeze until firm, about 4 hours.

10
Serve

Scoop and serve your homemade Apple Pie Ice Cream.

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