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Lunch
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Avocado and Tomato Salad

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15min

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4 servings

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1 Reviews
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This simple yet delightful salad showcases the perfect combination of creamy avocado and juicy tomatoes. Dressed with a zesty lime and cilantro vinaigrette, this salad is bursting with fresh flavors and vibrant colors. It's a quick and easy side dish that pairs well with various main courses or can be enjoyed on its own as a light and healthy meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare avocados

Cut the avocados in half, remove the pits, and dice the flesh into 1/2-inch cubes.

2
Prepare tomatoes

Rinse the tomatoes and cut them into 1/2-inch cubes.

3
Slice onion

Peel and thinly slice the red onion.

4
Prepare dressing

In a small bowl, whisk together the juice of the lime, olive oil, salt, and black pepper.

5
Chop cilantro

Finely chop the cilantro leaves.

6
Combine ingredients

In a large bowl, gently toss together the diced avocado, diced tomatoes, sliced red onion, and chopped cilantro.

7
Dress and toss salad

Pour the lime dressing over the salad and toss gently to coat all ingredients evenly.

8
Adjust seasoning and serve

Taste the salad and adjust the seasoning with additional salt and pepper if needed. Serve the salad immediately.

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