Recipe details
Lunch
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Avocado and Tomato Salad
15min
4 servings
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This simple yet delightful salad showcases the perfect combination of creamy avocado and juicy tomatoes. Dressed with a zesty lime and cilantro vinaigrette, this salad is bursting with fresh flavors and vibrant colors. It's a quick and easy side dish that pairs well with various main courses or can be enjoyed on its own as a light and healthy meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare avocados
Cut the avocados in half, remove the pits, and dice the flesh into 1/2-inch cubes.
Prepare tomatoes
Rinse the tomatoes and cut them into 1/2-inch cubes.
Slice onion
Peel and thinly slice the red onion.
Prepare dressing
In a small bowl, whisk together the juice of the lime, olive oil, salt, and black pepper.
Chop cilantro
Finely chop the cilantro leaves.
Combine ingredients
In a large bowl, gently toss together the diced avocado, diced tomatoes, sliced red onion, and chopped cilantro.
Dress and toss salad
Pour the lime dressing over the salad and toss gently to coat all ingredients evenly.
Adjust seasoning and serve
Taste the salad and adjust the seasoning with additional salt and pepper if needed. Serve the salad immediately.
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