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Avocado Hummus Toast

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15min

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2 servings

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This Avocado Hummus Toast with Spinach combines creamy avocado, smooth hummus, and nutrient-rich spinach on crispy toast for a delightful and nutritious meal. Perfect for breakfast, lunch, or a quick snack, this dish offers a balance of healthy fats, protein, and complex carbohydrates. The addition of fresh spinach provides extra vitamins and a pop of color, creating a satisfying and wholesome plate that's both delicious and nourishing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
9 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Toast bread

Toast the bread slices until golden brown and crispy.

2
Prepare avocado

Cut avocado in half, remove pit, and scoop flesh into a bowl.

3
Mash avocado

Add lemon juice, salt, and pepper to avocado. Mash until slightly chunky.

4
Spread hummus

Spread hummus evenly on each slice of toasted bread.

5
Add spinach

Layer fresh spinach leaves on top of the hummus.

6
Add avocado

Top spinach with the mashed avocado mixture, spreading it evenly.

7
Prepare tomatoes

Slice cherry tomatoes in half.

8
Add tomatoes

Arrange halved cherry tomatoes on top of the avocado layer.

9
Season

Sprinkle red pepper flakes over the top for a hint of heat.

10
Drizzle olive oil

Lightly drizzle olive oil over the top of each toast.

11
Serve

Serve immediately while the toast is still warm and crispy.

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