Recipe details
Breakfast
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Avocado Hummus Toast
15min
2 servings
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This Avocado Hummus Toast with Spinach combines creamy avocado, smooth hummus, and nutrient-rich spinach on crispy toast for a delightful and nutritious meal. Perfect for breakfast, lunch, or a quick snack, this dish offers a balance of healthy fats, protein, and complex carbohydrates. The addition of fresh spinach provides extra vitamins and a pop of color, creating a satisfying and wholesome plate that's both delicious and nourishing.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
9 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Sesame
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Toast bread
Toast the bread slices until golden brown and crispy.
Prepare avocado
Cut avocado in half, remove pit, and scoop flesh into a bowl.
Mash avocado
Add lemon juice, salt, and pepper to avocado. Mash until slightly chunky.
Spread hummus
Spread hummus evenly on each slice of toasted bread.
Add spinach
Layer fresh spinach leaves on top of the hummus.
Add avocado
Top spinach with the mashed avocado mixture, spreading it evenly.
Prepare tomatoes
Slice cherry tomatoes in half.
Add tomatoes
Arrange halved cherry tomatoes on top of the avocado layer.
Season
Sprinkle red pepper flakes over the top for a hint of heat.
Drizzle olive oil
Lightly drizzle olive oil over the top of each toast.
Serve
Serve immediately while the toast is still warm and crispy.
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