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Avocado Lime Salmon

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25min

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4 servings

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This delicious and healthy Avocado Lime Salmon is a quick and easy dish that's perfect for a weeknight dinner. Tender and flaky salmon fillets are baked to perfection and topped with a creamy and zesty avocado lime sauce. The combination of flavors and textures makes this dish both satisfying and refreshing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
0 g
Allergen Content

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Fish

Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Season the salmon

Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon of olive oil over the fillets and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

3
Bake the salmon

Bake the salmon fillets in the preheated oven for 12-15 minutes or until cooked through and easily flaked with a fork.

4
Prepare the avocado lime sauce

While the salmon is baking, prepare the avocado lime sauce. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Zest and juice the limes. Add the lime zest, lime juice, minced garlic, remaining olive oil, salt, black pepper, and red pepper flakes to the bowl with the avocado. Mash and mix the ingredients together until well combined.

5
Serve

Remove the baked salmon fillets from the oven. Top each fillet with a generous spoonful of the avocado lime sauce. Serve the Avocado Lime Salmon hot.

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