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Bacon and Pumpkin Carbonara

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40min

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4 servings

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Bacon and Pumpkin Carbonara is a delightful twist on the classic Italian pasta dish. This version incorporates the sweet and earthy flavors of pumpkin, paired with the salty crispness of bacon, to create a comforting and satisfying meal. Perfect for a cozy dinner on a chilly evening, this dish combines the creamy texture of traditional carbonara with the rich taste of autumn. It's a wonderful way to use seasonal produce and add a unique touch to your pasta repertoire.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Cook Pasta

Cook 12 oz of spaghetti in a large pot of boiling salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

2
Cook Bacon

In a large skillet, cook 6 slices of bacon over medium heat until crispy. Transfer to a paper towel-lined plate, then chop into pieces.

3
Prepare Egg Mixture

In a bowl, whisk together 2 large eggs, 1 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.

4
Saute Garlic

In the same skillet used for bacon, add 1 tablespoon of olive oil and 2 minced garlic cloves. Saute for 1 minute until fragrant.

5
Combine Pumpkin

Stir in 1 cup of pumpkin puree into the skillet with garlic and cook for 2 minutes, stirring frequently.

6
Mix Pasta and Pumpkin

Add the cooked spaghetti to the skillet with the pumpkin mixture. Toss well to coat the pasta.

7
Add Egg Mixture

Remove the skillet from heat. Quickly pour the egg and cheese mixture over the pasta, stirring rapidly to prevent the eggs from scrambling. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

8
Add Bacon and Serve

Stir in the chopped bacon and 1/4 cup of chopped parsley. Serve immediately, garnished with additional Parmesan cheese if desired.

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