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Breakfast
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Bacon and Spinach Muffins

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45min

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12 servings

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These savory muffins are packed with crispy bacon, fresh spinach, and sharp cheddar cheese, making them a perfect breakfast or snack option. The combination of flavors and textures creates a delightful and satisfying bite. These muffins are easy to make and can be enjoyed on the go or as a side dish to your favorite soup or salad.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with cooking spray.

2
Mix the dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.

3
Cook the bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cool, crumble the bacon into small pieces.

4
Prepare the spinach

In the same skillet, add the baby spinach and cook over medium heat until wilted, about 2-3 minutes. Remove the spinach from the skillet and let it cool slightly, then chop it roughly.

5
Shred the cheese

Shred the cheddar cheese using a box grater or a food processor with a shredding attachment.

6
Mix the wet ingredients

In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.

7
Combine the ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the crumbled bacon, chopped spinach, and shredded cheddar cheese.

8
Fill the muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

9
Bake the muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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