Back arrow Recipe details
search icon
Lunch
share icon Share

Bacon Avocado Caesar Salad

time icon

25min

servings icon

4 servings

0

1 Reviews
cook this dish Cook this dish

This Bacon Avocado Caesar Salad is a delicious twist on the classic Caesar salad. It combines crisp romaine lettuce with creamy avocado, crispy bacon, and a tangy Caesar dressing. The addition of bacon and avocado adds extra flavor and texture, making this salad more substantial and satisfying. It's perfect as a main course for lunch or a light dinner, offering a balance of indulgence and nutrition.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Cook bacon

In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble when cool.

2
Prepare lettuce

Wash and chop romaine lettuce into bite-sized pieces. Dry thoroughly.

3
Prepare avocado

Cut avocados in half, remove pits, and slice.

4
Assemble salad

In a large bowl, combine chopped lettuce, crumbled bacon, and sliced avocado.

5
Add cheese and croutons

Sprinkle grated Parmesan cheese and croutons over the salad.

6
Dress the salad

Drizzle Caesar dressing over the salad.

7
Season

Squeeze fresh lemon juice over the salad and sprinkle with black pepper.

8
Toss

Gently toss all ingredients together until well combined.

9
Serve

Divide the salad among four plates and serve immediately.

Ratings
0
Comments (0)
Recipe image