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Bacon & Eggs Sweet Potato Toast

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30min

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4 servings

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This Bacon & Eggs Sweet Potato Toast is a delicious and healthy twist on the classic breakfast combo. Slices of sweet potato are toasted until crisp, then topped with crispy bacon, perfectly cooked eggs, and a sprinkle of green onions. It's a satisfying, gluten-free breakfast that's packed with protein and fiber to keep you fueled all morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

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1
Prepare the sweet potatoes

Preheat the oven to 400°F (200°C). Scrub the sweet potatoes and slice them lengthwise into 1/2-inch thick slices.

2
Season the sweet potatoes

Brush both sides of the sweet potato slices with olive oil and season with salt and black pepper.

3
Bake the sweet potato toasts

Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until tender and lightly browned.

4
Cook the bacon

While the sweet potatoes bake, cook the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.

5
Fry the eggs

In the same skillet, fry the eggs to your desired doneness.

6
Prepare the green onions

Thinly slice the green onions, both white and green parts.

7
Assemble the sweet potato toasts

Top each sweet potato slice with a piece of bacon, a fried egg, and a sprinkle of sliced green onions.

8
Serve

Serve the Bacon & Eggs Sweet Potato Toast immediately while hot.

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