Recipe details
Breakfast
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Bacon & Eggs Sweet Potato Toast
30min
4 servings
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This Bacon & Eggs Sweet Potato Toast is a delicious and healthy twist on the classic breakfast combo. Slices of sweet potato are toasted until crisp, then topped with crispy bacon, perfectly cooked eggs, and a sprinkle of green onions. It's a satisfying, gluten-free breakfast that's packed with protein and fiber to keep you fueled all morning.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Eggs
Ingredients
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Steps
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Prepare the sweet potatoes
Preheat the oven to 400°F (200°C). Scrub the sweet potatoes and slice them lengthwise into 1/2-inch thick slices.
Season the sweet potatoes
Brush both sides of the sweet potato slices with olive oil and season with salt and black pepper.
Bake the sweet potato toasts
Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until tender and lightly browned.
Cook the bacon
While the sweet potatoes bake, cook the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Transfer to a paper towel-lined plate to drain.
Fry the eggs
In the same skillet, fry the eggs to your desired doneness.
Prepare the green onions
Thinly slice the green onions, both white and green parts.
Assemble the sweet potato toasts
Top each sweet potato slice with a piece of bacon, a fried egg, and a sprinkle of sliced green onions.
Serve
Serve the Bacon & Eggs Sweet Potato Toast immediately while hot.
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