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Bacon-Wrapped Beef Tenderloin Medallions

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30min

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4 servings

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These Bacon-Wrapped Beef Tenderloin Medallions are a luxurious and flavorful main course. Tender, juicy cuts of beef tenderloin are wrapped in crispy bacon, creating a perfect balance of textures and flavors. The bacon adds a smoky richness while keeping the beef moist during cooking. This elegant dish is ideal for special occasions, romantic dinners, or when you want to impress your guests with a restaurant-quality meal at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Prepare beef

Cut beef tenderloin into 4 equal medallions, about 1.5 inches thick.

2
Season beef

Season medallions with salt, pepper, and garlic powder.

3
Wrap with bacon

Wrap each medallion with 2 slices of bacon, securing with toothpicks if necessary.

4
Preheat oven

Preheat oven to 400°F (200°C).

5
Heat skillet

Heat olive oil in an oven-safe skillet over medium-high heat.

6
Sear medallions

Sear the bacon-wrapped medallions for 2-3 minutes on each side until bacon is crispy.

7
Add aromatics

Add butter and rosemary sprigs to the skillet.

8
Finish in oven

Transfer skillet to preheated oven and cook for 5-7 minutes for medium-rare, or to desired doneness.

9
Rest meat

Remove from oven and let rest for 5 minutes before serving.

10
Serve

Remove toothpicks if used, and serve medallions with pan juices drizzled over top.

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