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Bacon-Wrapped Beef Tenderloin Medallions
30min
4 servings
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These Bacon-Wrapped Beef Tenderloin Medallions are a luxurious and flavorful main course. Tender, juicy cuts of beef tenderloin are wrapped in crispy bacon, creating a perfect balance of textures and flavors. The bacon adds a smoky richness while keeping the beef moist during cooking. This elegant dish is ideal for special occasions, romantic dinners, or when you want to impress your guests with a restaurant-quality meal at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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0 g
0 g
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Ingredients
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Steps
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Prepare beef
Cut beef tenderloin into 4 equal medallions, about 1.5 inches thick.
Season beef
Season medallions with salt, pepper, and garlic powder.
Wrap with bacon
Wrap each medallion with 2 slices of bacon, securing with toothpicks if necessary.
Preheat oven
Preheat oven to 400°F (200°C).
Heat skillet
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear medallions
Sear the bacon-wrapped medallions for 2-3 minutes on each side until bacon is crispy.
Add aromatics
Add butter and rosemary sprigs to the skillet.
Finish in oven
Transfer skillet to preheated oven and cook for 5-7 minutes for medium-rare, or to desired doneness.
Rest meat
Remove from oven and let rest for 5 minutes before serving.
Serve
Remove toothpicks if used, and serve medallions with pan juices drizzled over top.
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