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Bacon Wrapped Onion Rings

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40min

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4 servings

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These Bacon Wrapped Onion Rings transform the classic appetizer into an irresistible treat by wrapping sweet onion rings with savory bacon strips. As they bake, the bacon crisps up while the onion softens, creating a perfect contrast of textures and flavors. The natural sweetness of the onion pairs beautifully with the smoky, salty bacon for a simple yet impressive appetizer. Easy to prepare with just a few ingredients, these indulgent rings are perfect for game days, parties, or whenever you want a crowd-pleasing snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
7 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet.

2
Prepare the onions

Peel the onions. Cut into 1/2-inch thick slices. Separate into rings, selecting the larger outer rings. Save smaller inner rings for another use.

3
Prepare the bacon

Cut bacon strips in half if needed to better wrap around onion rings.

4
Season the bacon

In a shallow dish, mix brown sugar and black pepper. Lightly press each bacon strip into the mixture to coat one side.

5
Wrap the onion rings

Take one onion ring. Starting at one end of a bacon strip, wrap it around the onion ring, slightly overlapping the bacon as you go. Secure with a toothpick if needed. Place on the wire rack. Repeat with remaining onion rings and bacon.

6
Bake the rings

Place the baking sheet with the wire rack in the preheated oven. Bake for 25-30 minutes until the bacon is crispy and fully cooked. If needed, turn on the broiler for the last 1-2 minutes to crisp up the bacon further.

7
Drain and cool

Remove from oven. Let cool for 5 minutes on the rack. This allows excess fat to drain and the bacon to crisp up further.

8
Remove toothpicks

Carefully remove any toothpicks used to secure the bacon.

9
Serve

Transfer to a serving plate. Serve warm.

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