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Bacon-Wrapped Shrimp

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30min

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4 servings

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Bacon-Wrapped Shrimp combines the succulent taste of shrimp with the crispy, smoky flavor of bacon, creating an irresistible appetizer or main dish. This simple yet elegant recipe is perfect for entertaining, offering a delightful blend of textures and flavors that are sure to impress your guests. Whether grilled, baked, or broiled, these bacon-wrapped shrimp are a decadent treat for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

2
Prepare Shrimp

Peel and devein the shrimp, leaving the tails intact for easier handling.

3
Season Shrimp

In a bowl, mix the shrimp with minced garlic, black pepper, and olive oil until evenly coated.

4
Wrap Shrimp

Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary. The bacon should cover most of the shrimp but leave the tail exposed.

5
Cook

Place the bacon-wrapped shrimp on the grill or a baking sheet lined with parchment paper. Grill for 2-3 minutes per side or bake for 15 minutes, until the bacon is crispy and the shrimp are pink and opaque.

6
Serve

Remove the toothpicks (if used) and serve the bacon-wrapped shrimp hot. Enjoy as a delicious appetizer or a main dish.

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