Recipe details
Snacks & Appetizers
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Bacon-Wrapped Shrimp
30min
4 servings
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Bacon-Wrapped Shrimp combines the succulent taste of shrimp with the crispy, smoky flavor of bacon, creating an irresistible appetizer or main dish. This simple yet elegant recipe is perfect for entertaining, offering a delightful blend of textures and flavors that are sure to impress your guests. Whether grilled, baked, or broiled, these bacon-wrapped shrimp are a decadent treat for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
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Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Prepare Shrimp
Peel and devein the shrimp, leaving the tails intact for easier handling.
Season Shrimp
In a bowl, mix the shrimp with minced garlic, black pepper, and olive oil until evenly coated.
Wrap Shrimp
Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary. The bacon should cover most of the shrimp but leave the tail exposed.
Cook
Place the bacon-wrapped shrimp on the grill or a baking sheet lined with parchment paper. Grill for 2-3 minutes per side or bake for 15 minutes, until the bacon is crispy and the shrimp are pink and opaque.
Serve
Remove the toothpicks (if used) and serve the bacon-wrapped shrimp hot. Enjoy as a delicious appetizer or a main dish.
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