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1h
4 servings
0
Juicy chicken breasts are stuffed with a creamy spinach and cheese filling, then wrapped in crispy bacon. This decadent dish is perfect for a special occasion or a satisfying weeknight dinner.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Preheat oven to 375°F (190°C). Gather all ingredients.
Finely chop spinach and mince garlic. In a bowl, mix cream cheese, mozzarella, spinach, garlic, 1/2 tsp salt and 1/4 tsp pepper until combined.
Cut a pocket into the side of each chicken breast. Season both sides with remaining salt and pepper.
Spoon 1/4 of the cheese mixture into each chicken breast pocket. Pinch edges to seal.
Wrap 3 bacon slices around each stuffed chicken breast, tucking ends underneath. Place seam-side down in a baking dish.
Bake until chicken is cooked through and bacon is crisp, 35-40 minutes. Let rest 5 minutes before serving.
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