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Bacon Wrapped Stuffed Chicken Breasts

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1h

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4 servings

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Juicy chicken breasts are stuffed with a creamy spinach and cheese filling, then wrapped in crispy bacon. This decadent dish is perfect for a special occasion or a satisfying weeknight dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare ingredients

Preheat oven to 375°F (190°C). Gather all ingredients.

2
Make the filling

Finely chop spinach and mince garlic. In a bowl, mix cream cheese, mozzarella, spinach, garlic, 1/2 tsp salt and 1/4 tsp pepper until combined.

3
Prepare the chicken

Cut a pocket into the side of each chicken breast. Season both sides with remaining salt and pepper.

4
Stuff the chicken

Spoon 1/4 of the cheese mixture into each chicken breast pocket. Pinch edges to seal.

5
Wrap with bacon

Wrap 3 bacon slices around each stuffed chicken breast, tucking ends underneath. Place seam-side down in a baking dish.

6
Bake the chicken

Bake until chicken is cooked through and bacon is crisp, 35-40 minutes. Let rest 5 minutes before serving.

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