Bakardan is a simple yet comforting Balkan dish made with cornflour, water, salt, and cooking oil. This traditional porridge-like recipe is a staple in many households and is often enjoyed as a warm and satisfying breakfast or light meal. The cornflour is slowly cooked in water until it thickens, creating a smooth and creamy texture. A touch of salt and oil enhances the flavor, making Bakardan a delicious and nourishing dish that's easy to prepare.
