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Bakardan

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20min

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4 servings

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Bakardan is a simple yet comforting Balkan dish made with cornflour, water, salt, and cooking oil. This traditional porridge-like recipe is a staple in many households and is often enjoyed as a warm and satisfying breakfast or light meal. The cornflour is slowly cooked in water until it thickens, creating a smooth and creamy texture. A touch of salt and oil enhances the flavor, making Bakardan a delicious and nourishing dish that's easy to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Boil water

In a large pot, bring the water to a boil over high heat.

2
Add salt

Add the salt to the boiling water and stir to dissolve.

3
Whisk in cornflour

Gradually whisk in the cornflour, stirring constantly to prevent lumps from forming.

4
Reduce heat and cook

Reduce the heat to low and continue cooking, stirring frequently, for about 10-15 minutes or until the mixture thickens and becomes smooth.

5
Add oil

Stir in the cooking oil until well incorporated.

6
Serve hot

Serve the Bakardan hot, portioned into individual bowls.

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