Recipe details
Breakfast
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Bakardan
20min
4 servings
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Bakardan is a simple yet comforting Balkan dish made with cornflour, water, salt, and cooking oil. This traditional porridge-like recipe is a staple in many households and is often enjoyed as a warm and satisfying breakfast or light meal. The cornflour is slowly cooked in water until it thickens, creating a smooth and creamy texture. A touch of salt and oil enhances the flavor, making Bakardan a delicious and nourishing dish that's easy to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
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Boil water
In a large pot, bring the water to a boil over high heat.
Add salt
Add the salt to the boiling water and stir to dissolve.
Whisk in cornflour
Gradually whisk in the cornflour, stirring constantly to prevent lumps from forming.
Reduce heat and cook
Reduce the heat to low and continue cooking, stirring frequently, for about 10-15 minutes or until the mixture thickens and becomes smooth.
Add oil
Stir in the cooking oil until well incorporated.
Serve hot
Serve the Bakardan hot, portioned into individual bowls.
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