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Baked Churro Bites

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27min

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24 servings

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Indulge in the sweet and cinnamon-spiced goodness of churros without the hassle of deep-frying. These baked churro bites are crispy on the outside and soft on the inside, making them the perfect treat for any occasion. Coated in a mixture of cinnamon and sugar, these bite-sized delights are sure to satisfy your sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2
Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, and salt.

3
Cream butter and sugar

In a large bowl, beat softened butter and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.

4
Add eggs and vanilla

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5
Combine wet and dry ingredients

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6
Pipe churro bites

Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch long churro bites onto the prepared baking sheet, spacing them about 1 inch apart.

7
Bake churro bites

Bake the churro bites for 10-12 minutes, or until golden brown and crispy.

8
Prepare cinnamon-sugar coating

In a shallow dish, mix together ground cinnamon and remaining 1/2 cup granulated sugar.

9
Coat churro bites

While the churro bites are still warm, roll them in the cinnamon-sugar mixture until evenly coated.

10
Serve

Serve the baked churro bites warm and enjoy!

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