Recipe details
Snacks & Appetizers
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Baked Churro Bites
27min
24 servings
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Indulge in the sweet and cinnamon-spiced goodness of churros without the hassle of deep-frying. These baked churro bites are crispy on the outside and soft on the inside, making them the perfect treat for any occasion. Coated in a mixture of cinnamon and sugar, these bite-sized delights are sure to satisfy your sweet tooth.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar
In a large bowl, beat softened butter and 1/2 cup granulated sugar until light and fluffy, about 2 minutes.
Add eggs and vanilla
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine wet and dry ingredients
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Pipe churro bites
Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch long churro bites onto the prepared baking sheet, spacing them about 1 inch apart.
Bake churro bites
Bake the churro bites for 10-12 minutes, or until golden brown and crispy.
Prepare cinnamon-sugar coating
In a shallow dish, mix together ground cinnamon and remaining 1/2 cup granulated sugar.
Coat churro bites
While the churro bites are still warm, roll them in the cinnamon-sugar mixture until evenly coated.
Serve
Serve the baked churro bites warm and enjoy!
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