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Baked Ziti

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45min

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6 servings

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This classic Baked Ziti features tender pasta tubes tossed with rich tomato sauce and creamy cheese, then baked until golden and bubbly. The simple combination of ziti pasta, marinara, and a blend of cheeses creates a comforting dish that's both satisfying and flavorful. The pasta absorbs the sauce while baking, and the cheese forms a delicious melted layer on top. Easy to prepare with basic ingredients, this hearty pasta casserole is perfect for family dinners, potlucks, or whenever you need a crowd-pleasing meal with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 375°F (190°C). Grease a baking dish with oil.

2
Cook the pasta

Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente, about 8-10 minutes. Drain and return to pot.

3
Prepare the garlic

Peel and mince the garlic.

4
Prepare the cheese mixture

In a bowl, combine ricotta, Parmesan, egg, salt, and pepper. Mix well until smooth.

5
Mix the pasta

Add tomato sauce, minced garlic, and half the mozzarella to the cooked pasta. Stir to combine.

6
Layer the dish

Add half the pasta mixture to the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Top with remaining pasta mixture.

7
Add final toppings

Pour remaining tomato sauce over the top. Sprinkle with remaining mozzarella and Parmesan cheese.

8
Bake

Cover with foil. Bake for 20 minutes. Remove foil and bake for 10 more minutes until cheese is bubbly and golden.

9
Rest and serve

Let stand for 5 minutes before serving. Serve hot.

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