Recipe details
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Baked Ziti
45min
6 servings
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This classic Baked Ziti features tender pasta tubes tossed with rich tomato sauce and creamy cheese, then baked until golden and bubbly. The simple combination of ziti pasta, marinara, and a blend of cheeses creates a comforting dish that's both satisfying and flavorful. The pasta absorbs the sauce while baking, and the cheese forms a delicious melted layer on top. Easy to prepare with basic ingredients, this hearty pasta casserole is perfect for family dinners, potlucks, or whenever you need a crowd-pleasing meal with minimal effort.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 375°F (190°C). Grease a baking dish with oil.
Cook the pasta
Bring a large pot of water to a boil. Add salt and pasta. Cook until al dente, about 8-10 minutes. Drain and return to pot.
Prepare the garlic
Peel and mince the garlic.
Prepare the cheese mixture
In a bowl, combine ricotta, Parmesan, egg, salt, and pepper. Mix well until smooth.
Mix the pasta
Add tomato sauce, minced garlic, and half the mozzarella to the cooked pasta. Stir to combine.
Layer the dish
Add half the pasta mixture to the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Top with remaining pasta mixture.
Add final toppings
Pour remaining tomato sauce over the top. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake
Cover with foil. Bake for 20 minutes. Remove foil and bake for 10 more minutes until cheese is bubbly and golden.
Rest and serve
Let stand for 5 minutes before serving. Serve hot.
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