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Baklava with Walnuts

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2h

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24 servings

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This classic Balkan dessert features layers of crisp phyllo dough filled with a sweet and nutty mixture of ground walnuts, cinnamon, and sugar. The baklava is then drenched in a fragrant syrup infused with honey and lemon, creating a delightfully rich and decadent treat that is perfect for special occasions or as an indulgent snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2
Prepare the nut mixture

In a food processor, pulse the walnuts until finely chopped. Transfer to a bowl and mix with 1/2 cup of granulated sugar and the cinnamon.

3
Melt the butter

Melt the unsalted butter in a saucepan or microwave.

4
Assemble the baklava

Lay a sheet of phyllo dough in the greased baking dish and brush with melted butter. Repeat this process with half of the phyllo sheets, brushing each sheet with butter.

5
Add the nut mixture

Spread the walnut mixture evenly over the layered phyllo sheets.

6
Top with remaining phyllo

Continue layering the remaining phyllo sheets on top of the nut mixture, brushing each sheet with melted butter.

7
Cut the baklava

Using a sharp knife, cut the baklava into diamond-shaped pieces, making sure to cut through all the layers.

8
Bake the baklava

Bake the baklava in the preheated oven for 45-50 minutes, or until golden brown and crispy.

9
Prepare the syrup

While the baklava is baking, combine the remaining 1 cup of sugar, water, honey, and lemon (cut in half) in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Remove the lemon.

10
Pour the syrup over the baklava

Remove the baklava from the oven and immediately pour the hot syrup evenly over the top. Allow the baklava to cool completely at room temperature for several hours or overnight.

11
Serve and enjoy

Once cooled, serve the Classic Baklava with Walnuts and enjoy this indulgent Balkan dessert!

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