Recipe details
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Balsamic & Blue Cheese Bison Burger
35min
4 servings
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The Balsamic & Blue Cheese Bison Burger is a gourmet twist on the classic American burger. This recipe features lean, flavorful bison meat, which is lower in fat and higher in protein compared to traditional beef. The patty is infused with aromatic herbs and topped with tangy balsamic-glazed onions and creamy blue cheese, creating a perfect balance of flavors. Served on a toasted brioche bun with fresh arugula, this burger offers a sophisticated taste experience. It's an ideal choice for those looking to elevate their burger game or try something different from the usual beef patty. This dish combines the rustic charm of bison with the refined flavors of balsamic and blue cheese for a truly memorable meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare bison patties
In a bowl, mix ground bison, minced garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme leaves. Form into 4 equal-sized patties.
Prepare balsamic onions
Slice the red onion thinly. In a small saucepan, combine balsamic vinegar and brown sugar. Add sliced onions and simmer over low heat for 10 minutes until caramelized.
Preheat grill
Preheat grill or grill pan to medium-high heat.
Grill bison patties
Brush patties with olive oil and grill for 4-5 minutes per side for medium doneness.
Add cheese
In the last minute of cooking, top each patty with 1 oz of blue cheese.
Toast buns
While the patties are cooking, lightly toast the brioche buns on the grill.
Assemble burgers
Place a handful of arugula on the bottom bun, add the cheese-topped bison patty, and top with balsamic onions.
Serve
Place the top bun and serve immediately.
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