Recipe details
Desserts
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Banana Brownies
40min
16 servings
Cook this dish
These fudgy, moist brownies are made with ripe bananas for a healthier twist on the classic dessert. They're perfect for satisfying your chocolate cravings while using up overripe bananas.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking dish
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
Mash bananas
In a large bowl, mash the bananas with a fork until smooth.
Melt butter
In a microwave-safe bowl, melt the butter.
Combine wet ingredients
Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Combine wet and dry ingredients
Gradually stir the dry ingredients into the wet ingredients until just combined.
Stir in chocolate chips
Fold in the chocolate chips.
Pour batter into baking dish
Pour the batter into the prepared baking dish and spread evenly.
Bake the brownies
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool and serve
Allow the brownies to cool in the baking dish for at least 15 minutes before cutting into 16 squares. Enjoy!
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