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40min
16 servings
0
These fudgy, moist brownies are made with ripe bananas for a healthier twist on the classic dessert. They're perfect for satisfying your chocolate cravings while using up overripe bananas.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish and line with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
In a microwave-safe bowl, melt the butter.
Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Allow the brownies to cool in the baking dish for at least 15 minutes before cutting into 16 squares. Enjoy!
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