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Banana Coffee Overnight Oats

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10min

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4 servings

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Banana Coffee Overnight Oats offer a delightful twist on traditional overnight oats, combining the sweet creaminess of banana with the rich, bold flavor of coffee. This no-cook recipe is perfect for those who love a caffeine kick with their breakfast. Prepared the night before, these oats develop a smooth texture and complex flavor profile overnight. It's an ideal option for busy mornings, providing a balanced meal that's both energizing and satisfying.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
19 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large bowl, mix rolled oats, cocoa powder, and chia seeds.

2
Add wet ingredients

Stir in milk, Greek yogurt, cooled brewed coffee, and maple syrup.

3
Mash banana

Mash one banana and stir it into the oat mixture.

4
Portion mixture

Divide the oat mixture evenly among four jars or containers.

5
Add banana slices

Slice the remaining banana and add to the top of each container.

6
Refrigerate

Cover containers and refrigerate overnight or for at least 6-8 hours.

7
Serve

In the morning, stir the oats and add additional toppings if desired (extra banana slices, a sprinkle of cocoa powder, or a drizzle of maple syrup).

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