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30min
4 servings
0
Banana Fritters are a delightful and easy-to-make dessert or snack. Made from ripe bananas and a simple batter, they are fried until golden brown and crispy. Perfect for using up overripe bananas and satisfying a sweet tooth.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Eggs
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Read instructions and get ready to cook
Peel the bananas and slice them into 1/2 inch thick pieces.
In a bowl, combine the flour, sugar, baking powder, and salt.
Whisk in the milk and egg to the dry ingredients until smooth.
Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
Dip each banana slice into the batter, ensuring it's fully coated, then carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes per side.
Remove the fritters with a slotted spoon and drain on paper towels. Serve warm.
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