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Banana Muffins

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45min

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12 servings

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Indulge in the sweet and comforting flavors of these Banana Muffins, a perfect treat for breakfast or a quick snack. These moist and fluffy muffins are made with ripe bananas, giving them a natural sweetness and a soft, tender texture. Enjoy these delightful muffins warm from the oven, and let the aroma of baked bananas fill your kitchen.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.

2
Combine dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

3
Cream butter and sugar

In a large bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.

4
Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5
Mash bananas

In a separate bowl, mash the bananas with a fork until smooth.

6
Combine wet and dry ingredients

Add the mashed bananas to the butter mixture and mix until well combined. Gradually stir in the dry ingredients until just incorporated, being careful not to overmix.

7
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8
Bake the muffins

Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9
Cool and serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious Banana Muffins!

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