Recipe details
Lunch
Share
Banana Peanut Butter Sandwiches
5min
2 servings
Cook this dish
A classic lunchtime favorite, these banana peanut butter sandwiches are a breeze to make and incredibly satisfying. Creamy peanut butter is slathered onto soft whole wheat bread and topped with sweet banana slices for a protein and fiber-packed meal. Drizzle with honey for an extra touch of sweetness. Perfect for kids and adults alike!
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Peanuts
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Toast the bread
Toast the bread slices until lightly browned and crisp.
Spread peanut butter
Spread the peanut butter evenly onto one side of each toasted bread slice.
Slice the bananas
Peel and slice the bananas into 1/4-inch thick rounds.
Top with banana slices
Arrange the banana slices on top of the peanut butter on two of the bread slices.
Drizzle honey
Drizzle 1 tablespoon of honey over the banana slices on each sandwich half.
Assemble the sandwiches
Place the remaining peanut butter toast slices on top of the banana slices, peanut butter side down, to form 2 sandwiches. Gently press together.
Cut and serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy!
Ratings
0
Comments (0)
No ratings or reviews yet.