Back arrow Recipe details
search icon
Lunch
share icon Share

Banana Peanut Butter Sandwiches

time icon

5min

servings icon

2 servings

0

0 Reviews
cook this dish Cook this dish

A classic lunchtime favorite, these banana peanut butter sandwiches are a breeze to make and incredibly satisfying. Creamy peanut butter is slathered onto soft whole wheat bread and topped with sweet banana slices for a protein and fiber-packed meal. Drizzle with honey for an extra touch of sweetness. Perfect for kids and adults alike!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Peanuts

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Toast the bread

Toast the bread slices until lightly browned and crisp.

2
Spread peanut butter

Spread the peanut butter evenly onto one side of each toasted bread slice.

3
Slice the bananas

Peel and slice the bananas into 1/4-inch thick rounds.

4
Top with banana slices

Arrange the banana slices on top of the peanut butter on two of the bread slices.

5
Drizzle honey

Drizzle 1 tablespoon of honey over the banana slices on each sandwich half.

6
Assemble the sandwiches

Place the remaining peanut butter toast slices on top of the banana slices, peanut butter side down, to form 2 sandwiches. Gently press together.

7
Cut and serve

Cut the sandwiches in half diagonally and serve immediately. Enjoy!

Ratings
0
Comments (0)
Recipe image