Recipe details
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BBQ Pulled Pork Loaded Fries
4h 50min
4 servings
Cook this dish
BBQ Pulled Pork Loaded Fries are a mouthwatering fusion of comfort food favorites. Crispy, golden fries are generously topped with tender, slow-cooked BBQ pulled pork, creating a delicious contrast of textures. The dish is then loaded with melted cheese, tangy pickled onions, and a drizzle of extra BBQ sauce for added flavor. Finished with a sprinkle of fresh cilantro, these loaded fries offer a perfect balance of savory, sweet, and tangy flavors. It's an indulgent treat that's ideal for game days, casual gatherings, or when you're craving a hearty, satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare pork
Rub pork shoulder with salt, pepper, garlic powder, and paprika.
Slow cook pork
Place seasoned pork in a slow cooker, add 1/2 cup BBQ sauce, and cook on low for 8 hours or high for 4 hours.
Shred pork
Once cooked, shred the pork using two forks and mix with remaining BBQ sauce.
Prepare pickled onions
Thinly slice red onion and mix with apple cider vinegar, sugar, and remaining salt.
Marinate onions
Let the onions marinate for at least 30 minutes.
Preheat oven
Preheat the oven according to french fry package instructions.
Prepare fries
Spread frozen fries on a baking sheet and drizzle with olive oil.
Season fries
Sprinkle fries with remaining black pepper.
Bake fries
Bake fries according to package instructions until golden and crispy.
Add pork and cheese
Top baked fries with pulled pork and shredded cheddar cheese.
Melt cheese
Return to oven for 5 minutes or until cheese is melted.
Prepare cilantro
Roughly chop fresh cilantro.
Add toppings
Remove from oven and top with pickled onions and chopped cilantro.
Serve
Serve immediately while hot and crispy.
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