This hearty and flavorful vegetarian chili is packed with a combination of beans and mushrooms, creating a satisfying and protein-rich meal. The chili is simmered with aromatic spices and vegetables, resulting in a comforting and warming dish that's perfect for cool weather. Serve this vegetarian chili with your favorite toppings, such as shredded cheese, sour cream, or sliced avocado, for a complete and delicious meal.