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Beans and Pasta Stew

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1h

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6 servings

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This hearty and comforting Beans and Pasta Stew is a perfect one-pot meal for any occasion. A delicious combination of tender beans, pasta, and vegetables in a flavorful tomato-based broth, this stew is sure to satisfy your taste buds and warm your soul.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
5 g
Allergen Content

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Ingredients

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Steps

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1
Sauté vegetables

Heat olive oil in a large pot over medium heat. Dice onion and mince garlic. Add to the pot and cook until softened, about 5 minutes.

2
Add carrots and celery

Dice carrots and celery. Add to the pot and cook for 3 minutes.

3
Add tomatoes

Add canned tomatoes with their juices to the pot. Crush the tomatoes with a spoon.

4
Add broth and seasonings

Pour in vegetable broth. Add thyme sprigs, bay leaf, salt, and black pepper. Stir to combine.

5
Add beans

Drain and rinse cannellini beans. Add to the pot and stir.

6
Simmer

Bring the stew to a boil, then reduce heat and simmer for 20 minutes.

7
Add pasta

Add small pasta to the pot. Simmer for an additional 10 minutes, or until the pasta is cooked al dente.

8
Remove herbs

Remove thyme sprigs and bay leaf from the pot.

9
Serve

Serve the Beans and Pasta Stew hot, garnished with fresh herbs if desired. Enjoy your comforting and wholesome meal!

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