Dinner
Beef and Cheese Tortellini Bake
1h
8 servings
This hearty and comforting beef and cheese tortellini bake is a perfect meal for a cozy night in. Tender cheese tortellini is combined with a flavorful beef and tomato sauce, then topped with melted mozzarella and Parmesan cheeses. This easy-to-make casserole is sure to become a family favorite, thanks to its delicious blend of flavors and textures.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk

Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook the tortellini
Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
Brown the ground beef
In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Prepare the vegetables
Finely chop the onion and mince the garlic cloves. Add them to the skillet with the ground beef and cook until softened, about 5 minutes.
Add the tomatoes and seasonings
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
Combine the tortellini and sauce
Add the cooked tortellini to the skillet with the beef and tomato sauce. Stir gently to combine.
Assemble the casserole
Transfer the tortellini and sauce mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
Bake the casserole
Bake the beef and cheese tortellini casserole for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly browned.
Serve
Remove the casserole from the oven and let it cool for 5 minutes. Serve the beef and cheese tortellini bake hot, garnished with fresh basil leaves, if desired. Enjoy the delicious combination of flavors and textures in this comforting meal!

Comments (0)
No ratings or reviews yet.