Back arrow Recipe details
Dinner
share icon Share

Beef and Cheese Tortellini Bake

time icon

1h

servings icon

8 servings

cook this dish Cook this dish

This hearty and comforting beef and cheese tortellini bake is a perfect meal for a cozy night in. Tender cheese tortellini is combined with a flavorful beef and tomato sauce, then topped with melted mozzarella and Parmesan cheeses. This easy-to-make casserole is sure to become a family favorite, thanks to its delicious blend of flavors and textures.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2
Cook the tortellini

Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.

3
Brown the ground beef

In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

4
Prepare the vegetables

Finely chop the onion and mince the garlic cloves. Add them to the skillet with the ground beef and cook until softened, about 5 minutes.

5
Add the tomatoes and seasonings

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.

6
Combine the tortellini and sauce

Add the cooked tortellini to the skillet with the beef and tomato sauce. Stir gently to combine.

7
Assemble the casserole

Transfer the tortellini and sauce mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

8
Bake the casserole

Bake the beef and cheese tortellini casserole for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly browned.

9
Serve

Remove the casserole from the oven and let it cool for 5 minutes. Serve the beef and cheese tortellini bake hot, garnished with fresh basil leaves, if desired. Enjoy the delicious combination of flavors and textures in this comforting meal!

Ratings
0
Comments (0)
Recipe image