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Beef and Tomato Chili

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1h 50min

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8 servings

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This hearty and flavorful beef and tomato chili is a comforting and satisfying meal that's perfect for cozy nights in or game day gatherings. Ground beef is simmered with aromatic vegetables, bold spices, and a rich tomato base, creating a delicious and warming chili that's sure to become a family favorite. Serve this chili with your favorite toppings, such as shredded cheese, sour cream, and sliced jalapeños, for a customizable and crowd-pleasing dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the vegetables

Finely chop the onion and green bell pepper. Mince the garlic cloves.

2
Brown the beef

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 6-8 minutes.

3
Add vegetables and spices

Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper.

4
Add tomatoes and broth

Stir in the diced tomatoes, tomato paste, and beef broth. Bring the mixture to a simmer.

5
Simmer the chili

Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.

6
Add beans

Drain and rinse the kidney beans. Add them to the pot and stir to combine.

7
Simmer and adjust seasoning

Continue simmering the chili, uncovered, for an additional 15-20 minutes, or until the beans are heated through and the chili has thickened to your desired consistency. Taste and adjust the seasoning if needed.

8
Serve

Serve the beef and tomato chili hot, garnished with your favorite toppings, such as shredded cheese, sour cream, sliced jalapeños, or chopped cilantro. Enjoy!

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