Recipe details
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Beef and Tomato Chili
1h 50min
8 servings
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This hearty and flavorful beef and tomato chili is a comforting and satisfying meal that's perfect for cozy nights in or game day gatherings. Ground beef is simmered with aromatic vegetables, bold spices, and a rich tomato base, creating a delicious and warming chili that's sure to become a family favorite. Serve this chili with your favorite toppings, such as shredded cheese, sour cream, and sliced jalapeños, for a customizable and crowd-pleasing dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content
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Ingredients
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Steps
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Prepare the vegetables
Finely chop the onion and green bell pepper. Mince the garlic cloves.
Brown the beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 6-8 minutes.
Add vegetables and spices
Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper.
Add tomatoes and broth
Stir in the diced tomatoes, tomato paste, and beef broth. Bring the mixture to a simmer.
Simmer the chili
Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
Add beans
Drain and rinse the kidney beans. Add them to the pot and stir to combine.
Simmer and adjust seasoning
Continue simmering the chili, uncovered, for an additional 15-20 minutes, or until the beans are heated through and the chili has thickened to your desired consistency. Taste and adjust the seasoning if needed.
Serve
Serve the beef and tomato chili hot, garnished with your favorite toppings, such as shredded cheese, sour cream, sliced jalapeños, or chopped cilantro. Enjoy!
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