Recipe details
Lunch
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Beef, Cucumber, and Tomato Salad
30min
4 servings
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This refreshing and hearty salad combines tender slices of grilled beef with crisp cucumbers and juicy tomatoes, all tossed in a zesty herb vinaigrette. The contrast of flavors and textures makes this salad a perfect light meal or a satisfying side dish. Packed with protein and fresh vegetables, this salad is sure to become a go-to favorite for lunch or dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
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Season the steak
Season the sirloin steak with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Grill the steak
Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired. Let the steak rest for 5 minutes before slicing.
Prepare the vegetables
Slice the English cucumber and tomatoes into bite-sized pieces. Thinly slice the red onion.
Prepare the herbs
Finely chop the parsley leaves and tender stems. Roughly chop the mint leaves.
Make the dressing
In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, chopped parsley, chopped mint, remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Assemble the salad
In a large bowl, combine the sliced cucumber, tomatoes, and red onion. Slice the grilled steak against the grain and add it to the bowl. Pour the herb vinaigrette over the salad and toss gently to coat.
Serve
Serve the Beef, Cucumber, and Tomato Salad immediately.
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