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Beef Stroganoff and Mashed Potatoes

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50min

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4 servings

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2 Reviews
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This classic Beef Stroganoff is a comforting dish featuring tender strips of beef in a rich, creamy mushroom sauce. Served over fluffy mashed potatoes, it's a hearty meal perfect for cold evenings or special occasions. The combination of savory beef, earthy mushrooms, and smooth potatoes creates a satisfying balance of flavors and textures that will please the whole family.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

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Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare beef

Slice the beef sirloin into thin strips, about 1/4 inch thick.

2
Season beef

Season the beef strips with salt and pepper.

3
Prepare vegetables

Slice the mushrooms, finely chop the onion, and mince the garlic.

4
Cook beef

Heat vegetable oil in a large skillet over high heat. Cook beef in batches until browned. Remove and set aside.

5
Sauté vegetables

In the same skillet, melt butter. Sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.

6
Make sauce

Sprinkle flour over vegetables and stir. Gradually add beef broth, stirring constantly to prevent lumps.

7
Simmer sauce

Bring to a simmer and cook until sauce thickens, about 5 minutes.

8
Add flavorings

Stir in sour cream, Dijon mustard, and Worcestershire sauce. Mix well.

9
Return beef

Add the cooked beef back to the skillet. Simmer for 5 minutes.

10
Prepare potatoes

While the beef is cooking, peel and quarter the potatoes. Boil in salted water until tender, about 15 minutes.

11
Mash potatoes

Drain potatoes. Add milk and butter. Mash until smooth and creamy.

12
Chop parsley

Finely chop the fresh parsley.

13
Serve

Serve the beef stroganoff over mashed potatoes. Garnish with chopped parsley.

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