Recipe details
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Beef Stuffed Cabbage Rolls
1h 30min
4 servings
Cook this dish
These savory Beef Stuffed Cabbage Rolls are a hearty and delicious meal, perfect for a comforting dinner. Ground beef and rice are wrapped in tender cabbage leaves, then baked in a flavorful tomato sauce. This dish is a wonderful way to enjoy a nutritious, protein-packed meal that makes use of simple, whole ingredients.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Cabbage Leaves
Bring a large pot of water to a boil. Core the cabbage and carefully peel off 8 large leaves. Blanch the leaves in boiling water for 2 minutes, then transfer to cold water to cool. Drain and set aside.
Cook Rice
In a small saucepan, bring 1 cup of water to a boil. Add the rice, reduce heat, cover, and simmer for 18 minutes or until water is absorbed. Set aside to cool.
Prepare Filling
In a large bowl, mix the cooked rice, ground beef, salt, and black pepper. Mince the garlic and finely chop the onion, then add to the mixture. Combine thoroughly.
Fill Cabbage Leaves
Place a portion of the beef and rice mixture onto the center of each cabbage leaf. Fold in the sides and roll up the leaf to enclose the filling. Secure with toothpicks if necessary.
Prepare Baking Dish
Spread half of the tomato sauce on the bottom of a baking dish. Arrange the cabbage rolls seam side down in the dish.
Bake
Pour the remaining tomato sauce and 1/2 cup of water over the cabbage rolls. Drizzle with olive oil and sprinkle paprika over the top. Cover with foil and bake for 1 hour or until the meat is cooked through.
Serve
Remove the cabbage rolls from the oven and let them rest for a few minutes before serving. Enjoy your hearty and delicious Beef Stuffed Cabbage Rolls!
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