Back arrow Recipe details
search icon
Dinner
share icon Share

Beef Udon Stir Fry

time icon

25min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This satisfying Beef Udon Stir Fry combines chewy Japanese udon noodles with tender strips of beef and colorful vegetables in a savory-sweet sauce. The thick, bouncy noodles soak up the rich flavors while maintaining their distinctive texture. Quick to prepare yet packed with authentic Asian flavors, this one-pan meal delivers restaurant-quality results with minimal effort. Perfect for weeknight dinners when you crave something hearty and flavorful, this versatile dish can be customized with whatever vegetables you have on hand.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the Beef

Slice beef sirloin against the grain into thin strips. Season with salt and pepper.

2
Prepare the Noodles

Cook udon noodles according to package instructions, slightly undercooking them. Drain, rinse with cold water, and set aside.

3
Prepare the Vegetables

Slice bell peppers into strips, peel and julienne carrots, cut broccoli into florets, and slice onion.

4
Prepare the Aromatics

Peel and mince garlic and ginger.

5
Make the Sauce

In a small bowl, combine soy sauce, mirin, sesame oil, and brown sugar. Stir until sugar dissolves.

6
Prepare Green Onions

Thinly slice green onions, separating white and green parts.

7
Cook the Beef

Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add beef strips and stir-fry for 2-3 minutes until browned but still slightly pink inside. Remove and set aside.

8
Cook the Vegetables

Add remaining vegetable oil to the wok. Add onions, white parts of green onions, garlic, and ginger. Stir-fry for 30 seconds until fragrant.

9
Add Firm Vegetables

Add carrots and broccoli to the wok and stir-fry for 2 minutes.

10
Add Bell Peppers

Add bell pepper strips and stir-fry for another minute.

11
Return Beef to Wok

Return the cooked beef to the wok with any accumulated juices.

12
Add Noodles

Add the cooked udon noodles to the wok.

13
Add Sauce

Pour the sauce over the noodle mixture and toss everything together until well coated and heated through, about 2 minutes.

14
Garnish

Transfer to a serving plate. Sprinkle with sesame seeds and green parts of green onions.

15
Serve

Serve immediately while hot.

Ratings
0
Comments (0)
Recipe image