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Beet Chips

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40min

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4 servings

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Beet Chips are a healthy and colorful alternative to traditional potato chips. Made from thinly sliced beets, these chips are baked to crispy perfection, offering a sweet and earthy flavor that's hard to resist. They're a fantastic way to enjoy the nutritional benefits of beets in a fun and snackable form. Perfect for serving at parties, as a side dish, or for snacking on throughout the day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

2
Prepare the Beets

Wash and peel 4 whole beets. Using a mandoline or a sharp knife, slice the beets very thinly, aiming for uniform thickness to ensure even baking.

3
Season the Beet Slices

In a large bowl, toss the beet slices with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.

4
Arrange on Baking Sheets

Spread the beet slices in a single layer on the prepared baking sheets, making sure they don't overlap.

5
Bake

Bake in the preheated oven for 20-25 minutes, or until the edges of the beet slices start to dry out and curl up. Flip the slices halfway through baking to ensure they crisp up evenly.

6
Cool and Serve

Remove the beet chips from the oven and let them cool on the baking sheets for a few minutes. They will continue to crisp up as they cool. Serve immediately or store in an airtight container for later.

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