Recipe details
Snacks & Appetizers
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Beet Chips
40min
4 servings
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Beet Chips are a healthy and colorful alternative to traditional potato chips. Made from thinly sliced beets, these chips are baked to crispy perfection, offering a sweet and earthy flavor that's hard to resist. They're a fantastic way to enjoy the nutritional benefits of beets in a fun and snackable form. Perfect for serving at parties, as a side dish, or for snacking on throughout the day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Prepare the Beets
Wash and peel 4 whole beets. Using a mandoline or a sharp knife, slice the beets very thinly, aiming for uniform thickness to ensure even baking.
Season the Beet Slices
In a large bowl, toss the beet slices with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
Arrange on Baking Sheets
Spread the beet slices in a single layer on the prepared baking sheets, making sure they don't overlap.
Bake
Bake in the preheated oven for 20-25 minutes, or until the edges of the beet slices start to dry out and curl up. Flip the slices halfway through baking to ensure they crisp up evenly.
Cool and Serve
Remove the beet chips from the oven and let them cool on the baking sheets for a few minutes. They will continue to crisp up as they cool. Serve immediately or store in an airtight container for later.
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