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Bell Pepper and Tomato Bake

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1h

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6 servings

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This colorful and healthy side dish features sweet bell peppers and juicy tomatoes baked with garlic, herbs, and a touch of olive oil. The vegetables become tender and flavorful in the oven, making it a perfect accompaniment to roasted meats or grilled fish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat the oven to 400°F (200°C).

2
Prepare vegetables

Cut the bell peppers into 1-inch pieces, discarding the stems and seeds. Cut the tomatoes into 1-inch pieces. Peel and mince the garlic.

3
Combine ingredients

In a large bowl, combine the cut bell peppers, tomatoes, minced garlic, olive oil, dried oregano, dried basil, salt, and black pepper. Toss to coat the vegetables evenly.

4
Transfer to baking dish

Transfer the vegetable mixture to a 9x13-inch baking dish, spreading it out in an even layer.

5
Bake

Bake the bell peppers and tomatoes in the preheated oven for 40-45 minutes, or until the vegetables are tender and lightly caramelized around the edges.

6
Serve

Remove the baking dish from the oven and let the vegetables cool slightly. Serve the bell pepper and tomato bake hot as a side dish.

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