Recipe details
Side Dishes
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Bell Pepper and Tomato Bake
1h
6 servings
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This colorful and healthy side dish features sweet bell peppers and juicy tomatoes baked with garlic, herbs, and a touch of olive oil. The vegetables become tender and flavorful in the oven, making it a perfect accompaniment to roasted meats or grilled fish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare vegetables
Cut the bell peppers into 1-inch pieces, discarding the stems and seeds. Cut the tomatoes into 1-inch pieces. Peel and mince the garlic.
Combine ingredients
In a large bowl, combine the cut bell peppers, tomatoes, minced garlic, olive oil, dried oregano, dried basil, salt, and black pepper. Toss to coat the vegetables evenly.
Transfer to baking dish
Transfer the vegetable mixture to a 9x13-inch baking dish, spreading it out in an even layer.
Bake
Bake the bell peppers and tomatoes in the preheated oven for 40-45 minutes, or until the vegetables are tender and lightly caramelized around the edges.
Serve
Remove the baking dish from the oven and let the vegetables cool slightly. Serve the bell pepper and tomato bake hot as a side dish.
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