Back arrow Recipe details
search icon
Desserts
share icon Share

Berries & Cream Puff Ring

time icon

1h

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

This stunning Berries & Cream Puff Ring is a delightful dessert that combines light and airy cream puffs with a luscious vanilla cream filling and fresh, juicy berries. The cream puffs are arranged in a ring shape, creating a beautiful centerpiece that's perfect for special occasions or summer gatherings. The combination of crisp pastry, smooth cream, and sweet berries makes for an irresistible treat that's sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Prepare the choux pastry

In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.

3
Add the flour

Remove the saucepan from the heat and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.

4
Add the eggs

Let the dough cool slightly, then add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.

5
Pipe the cream puffs

Transfer the dough to a piping bag fitted with a large round tip. Pipe 8 large mounds of dough in a ring shape on the prepared baking sheet, leaving space between each mound.

6
Bake the cream puffs

Bake the cream puffs for 25-30 minutes or until puffed and golden brown. Remove from the oven and let cool completely on a wire rack.

7
Prepare the cream filling

In a large bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.

8
Fill the cream puffs

Cut the cooled cream puffs in half horizontally. Fill each cream puff with a generous amount of the whipped cream mixture.

9
Arrange the berries

Arrange the mixed berries on top of the filled cream puffs, creating a colorful and attractive presentation.

10
Serve and enjoy

Serve the Berries & Cream Puff Ring immediately, and enjoy the delightful combination of crisp pastry, smooth cream, and fresh berries.

Ratings
0
Comments (0)
Recipe image