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Bounty Overnight Oats

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10min

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4 servings

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Bounty Overnight Oats bring the beloved flavors of the popular coconut-chocolate candy bar to your breakfast bowl. This indulgent yet nutritious no-cook recipe combines creamy coconut with rich chocolate, creating a tropical and decadent morning treat. Prepared the night before, these oats develop a luscious texture and intense flavor profile overnight. It's an ideal option for those who crave a dessert-like breakfast that's still wholesome and energizing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large bowl, mix rolled oats, cocoa powder, and shredded coconut.

2
Add wet ingredients

Stir in coconut milk, Greek yogurt, honey, and vanilla extract.

3
Mix thoroughly

Ensure all ingredients are well combined.

4
Portion mixture

Divide the oat mixture evenly among four jars or containers.

5
Add chocolate chips

Sprinkle dark chocolate chips on top of each portion.

6
Refrigerate

Cover containers and refrigerate overnight or for at least 6-8 hours.

7
Serve

In the morning, stir the oats and add additional toppings if desired (extra shredded coconut, chocolate chips, or a drizzle of melted dark chocolate).

8
Optional garnish

For an extra touch, toast some coconut flakes and sprinkle on top just before serving.

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