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Side Dishes
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Braised Cabbage

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1h

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6 servings

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This simple, yet flavorful side dish features tender cabbage braised with onion, garlic, and chicken broth until meltingly soft. The slow cooking process brings out the natural sweetness of the cabbage, making it a comforting and satisfying accompaniment to a variety of main dishes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and thinly slice the cabbage. Peel and thinly slice the onion. Peel and mince the garlic cloves.

2
Heat oil

In a large, deep skillet or Dutch oven, heat the olive oil over medium heat.

3
Sauté onion and garlic

Add the sliced onion to the hot oil and sauté until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute more.

4
Add cabbage

Add the sliced cabbage to the skillet and stir to combine with the onion and garlic.

5
Add broth and vinegar

Pour in the chicken broth and apple cider vinegar, and stir to combine.

6
Season and simmer

Sprinkle the cabbage with salt and black pepper, and stir to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and cook until the cabbage is very tender, about 30-40 minutes, stirring occasionally.

7
Adjust seasoning

Taste the cabbage and adjust the seasoning with additional salt and pepper, if needed.

8
Serve

Transfer the braised cabbage to a serving dish and serve hot.

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