Recipe details
Desserts
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Brownie Ice Cream Sandwiches
45min
8 servings
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These decadent Brownie Ice Cream Sandwiches combine fudgy, chewy brownies with creamy ice cream for the ultimate frozen treat. The rich chocolate brownies provide the perfect sturdy yet tender base for a generous layer of your favorite ice cream. Easy to customize with different ice cream flavors and toppings, these impressive desserts can be made ahead and stored in the freezer for whenever a sweet craving strikes. Perfect for summer gatherings, birthday celebrations, or anytime you need a special homemade dessert that's sure to impress.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 350°F (175°C).
Prepare the Baking Pan
Line a 9x13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Melt the Butter
In a microwave-safe bowl, melt butter.
Mix Wet Ingredients
Add sugar to the melted butter and stir until combined. Add eggs and vanilla, whisking until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
Combine Wet and Dry Mixtures
Add the dry ingredients to the wet ingredients and stir until just combined.
Add Chocolate Chips
Fold in chocolate chips.
Spread Batter
Pour the batter into the prepared pan and spread evenly.
Bake
Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Cool Completely
Allow brownies to cool completely in the pan, then refrigerate for 1 hour to firm up.
Cut Brownies
Using the parchment overhang, lift brownies out of the pan. Cut in half crosswise to create two equal rectangles.
Prepare Ice Cream
Remove ice cream from freezer and let soften for about 10 minutes.
Assemble
Place one brownie half back in the pan, top side down. Spread softened ice cream evenly over the brownie.
Complete Assembly
Place the second brownie half on top of the ice cream, top side up, creating a sandwich.
Freeze
Cover with plastic wrap and freeze for at least 2 hours or until firm.
Prepare for Cutting
Remove from freezer and let stand for 5 minutes to slightly soften.
Cut into Servings
Using a sharp knife, cut into 8 equal rectangles.
Add Toppings
Roll the edges of each sandwich in mini chocolate chips, pressing gently to adhere.
Freeze Again
Return sandwiches to the freezer for 30 minutes to firm up.
Serve
Serve frozen or wrap individually in plastic wrap for storage.
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